(These are wild buffalo, I wonder if this is what domesticated buffalo look like. Image from Yellowstone.com)
I picked up 2 grass-fed buffalo steaks on sale, they are NY steak cut. I have never cooked with buffalo before, any ideas out there on the best way to cook it up. I am so curious to see what it will taste like. I have gotten used to the slight gaminess of grassfed beef. I am wondering if buffalo will be even gamier.
Do I pan fry? Broil? Bake? Marinate?