Friday, February 5, 2010

Buffalo Steak?


(These are wild buffalo, I wonder if this is what domesticated buffalo look like. Image from Yellowstone.com)

I picked up 2 grass-fed buffalo steaks on sale, they are NY steak cut. I have never cooked with buffalo before, any ideas out there on the best way to cook it up. I am so curious to see what it will taste like. I have gotten used to the slight gaminess of grassfed beef. I am wondering if buffalo will be even gamier.

Do I pan fry? Broil? Bake? Marinate?

Help!
Written and cooked by Farmer Jo at 9:07 AM
Labels:food, cooking, organic, gardening

2 comments:

  1. LFebruary 5, 2010 at 10:27 AM

    There is a buffalo farm near here and the domesticated buffalo look very similar.

    I have never cooked a buffalo steak, so I cannot help you with that. But I think it would be the same as a cow, only you might want to keep in mind the fact that it is leaner meat.

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  2. Mary BergfeldFebruary 5, 2010 at 10:59 AM

    I've never cooked buffalo steaks, but because the meat is so lean it might need more flavoring.

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