Saturday, February 6, 2010
I decided to go simple on the buffalo steaks to see what they really tasted like. Just a little salt, pepper and garlic powder thrown under the broiler. We cooked them to medium-well. The steaks rested 10 minutes before we ate them.
The results: The steaks were juicy and flavorful. Almost lamby in flavor (which isn't a favorite of mine, so that could be a negative too). Justin LOVED the flavor. They were also relatively tough, which was an odd combination with the juiciness.The sides of roasted cauliflower and corn pudding rounded out the meal.
I am not sure if I would purchase them again. These were on sale only about $4 a steak, so not too bad for grassfed meat. If I did, I would probably slow cook them with some fat to soften it up. Maybe buffalo stew with black olives, olive oil, tomatoes and rosemary? Hmmmm. With polenta??