Thursday, February 9, 2012

Rice and an Egg: Perfection


Last time, I wrote up Levi's favorite breakfast, but today I am going to write up mine. Growing up I remember my mom loving to eat leftover rice with warm Cheesewiz poured over the top. It was delicious (no knocking Cheesewiz- fake cheese is awesome!). Now, whenever I make rice I cook a little extra so I can have it for breakfast.

The secret ingredient to my meal is a spicy chili flake, fermented black beans and sesame oil mixture. I thought it was called Pric Pow, but I can't find it anywhere on the internet. I find it at Fubon. See pic below. Here is also a recipe I found.



It is amazing and makes everything it touches deliciously spicy. But added to the creamy egg and fragrant rice it launches the day with perfection.


Rice and an Egg
1 bowl of rice in a microwavable bowl
1 egg
1 teaspoon or more of the spicy mixture
sprinkle of salt

1. Crack the egg over the rice and then microwave for about 1 minute 30 seconds. I stop it after I have heard the first pop. That is usually when the white of the egg is cooked but the yolk is still a little runny.
2. Add spicy mixture and salt.
3. Stir and eat!

2 comments:

  1. blame it on pregnancy, but i read the title of this post and ALL i can think about is scrambled eggs mixed with rice. seriously sounds like the best thing in the world right now.

    ReplyDelete
  2. Hi there,

    we've recently launched the site RecipesUS.com where users can search through hundreds of thousands of recipes from American food sites and food blogs.

    We noticed that you have a great number of tasty recipes in your blog (http://sooperfarmerjo.blogspot.com) and we would like to suggest you have a look at our Top Food Blogs section here: http://www.recipesus.com/top-food-blogs

    If you want to add your food blog to the list and have your recipes indexed on RecipesUS.com all you have to do is follow the instructions here: http://www.recipesus.com/add-your-food-blog

    Our concept is already live in Sweden, Denmark, Norway and Spain, we deliver thousands of visitors to food blogs daily. Some of the top food blogs receive 20,000+ visitors from us on a weekly basis.

    Hopefully your food blog will be up there in the top!

    Warm regards,
    Pauline
    RecipesUS.com, Hittarecept.se, Findeopskrifter.dk, Alleoppskrifter.no, Todareceta.es

    ReplyDelete