Tuesday, February 7, 2012

Baby Eats: Green Eggs


Levi loves anything with cheese, so in an attempt to let him have his cheese (chuzz) but also round out his diet I end up making green eggs a lot!


It is basically frozen spinach, cheddar cheese and an egg slow cooked into an almost omelet form. This makes it easier for newbie eaters to pick up with their tiny forks.


Coming up next is my favorite way to eat eggs.

Green Eggs
(for one small appetite)
1 handful frozen spinach or 2 handfuls of fresh, chopped spinach
2 tablespoons cheddar cheese, grated or chopped small
1 egg, beaten

1. In a small frying pan, over medium heat defrost or cook spinach. Add cheese and cook until it begins to melt.
2. Add beaten eggs and slowly swirl ingredients together. Turn down heat and let cook 2 minutes, then flip over and cook another 2 minutes or until egg is completely set.
3. Cool before giving to a small person. Practice saying "HOT!" and blowing on it together.

Sorry, he is so cute, I had to add two pictures.


2 comments:

  1. I never though about making green eggs with spinach, looks yummy! I usually use a spoonful of pesto in my scrambled eggs to make green eggs. :)

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  2. The two photos are absolutely appreciated! (And the eggs sound yummy too. :))

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