Monday, July 18, 2011

Polenta with Greens (and an Egg for Good Luck!)

Dinner Math
One recipe of polenta (fried up in olive oil with loads of black pepper)
One batch of garlicy kale
some leftover caramelized onions
1 egg over easy with a nice runny yolk
Dinner! (Or quite possibly Breakfast, Brunch or Lunch)

left over onions and greens ready to go
Cooled polenta, fried in a little olive oil
er medium high heat

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