Wednesday, April 4, 2012

Quinoa Shrimp Soup

I made Peruvian Quinoa Chowder from the Oregonian's FoodDay tonight. It was fabulous. A great combination of corn, jalepenos and shrimp. There is just enough quinoa in it to add some weight to the soup. It is a quick soup too - I made it in about 20 minutes.

I subbed a pound of wild salad shrimp and used less 1/2 and 1/2, but other then that stuck with the recipe. (Which is odd for me!) :)

1 comment:

  1. Oooh that looks great! I usually have all of that stuff on hand too. Whoo!