The other day I minding my own business, walking home from Pastaworks, having bought a perfect loaf of Pearl Bakery baguette. I feel it is my duty to eat the end off of any crunchy, perfect loaf of bread I bring into our home. I have to make sure it is okay.
Well! As I began to rip off the end of the loaf the crispy, crunchy crust SLICED into my thumb. Truely, sliced it open! I will spare you the picture, but suffice to say I will have an inch long scar which may take a while to heal! Thank goodness I didn't bleed on the rest of the bread. :)
So beware foodies, protect your fingers from knife like crusts.
Are there any other foodie dangers I should be on the lookout for?