Monday, January 19, 2009

Easy Way to Slice an Orange

I saw someone do this on a cooking show. This method makes peeling citrus for cooking much easier and neater.

1. Cut the ends off of the fruit.

2. Using a sharp knife, cut the peel off. Follow the curve of the fruit. Don't worry if you get a little of the fruit. I just squeeze the peel over whatever I am adding the sliced citrus to.

3. Slice into bite sized pieces.

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