Today, we spent a VERY rainy day tromping through the old growth forest. (See how soggy I am?!)
We were looking for the golden treasures of the forest, the golden chanterelle. They were hard to find because the fall leaves carpeting the forest floor were the same shades of gold. But, in the end we did get lucky with about 5 pounds of chanterelles!
Now, what are we going to do with all of them? I am planning a chanterelle, garlic and goat cheese pasta, maybe some chanterelle empandas. Any other ideas?