tag:blogger.com,1999:blog-2605720761734884105.post787489926899432326..comments2023-10-16T05:29:34.299-07:00Comments on Farmer Jo: Vegetable of the Day - JicamaFarmer Johttp://www.blogger.com/profile/04577202695246519792noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2605720761734884105.post-21978019879975954622010-03-24T09:35:57.146-07:002010-03-24T09:35:57.146-07:00I just had Jicamam in a salad for the first time l...I just had Jicamam in a salad for the first time last night at Salt Rock Grill in Indian Rocks Beach, FL. It was delicious! I'll try to start encorporating it after I read more about the nutrients it provides. Thanks for these ideas!Anonymoushttps://www.blogger.com/profile/16880185986375942594noreply@blogger.comtag:blogger.com,1999:blog-2605720761734884105.post-57331096920386199992009-03-11T08:40:00.000-07:002009-03-11T08:40:00.000-07:00I've had Jicama in a few restaurant dishes, but ne...I've had Jicama in a few restaurant dishes, but never used it myself. Thanks for all the info! Great site you have here!Culinary Wannabehttps://www.blogger.com/profile/00208524536289963761noreply@blogger.comtag:blogger.com,1999:blog-2605720761734884105.post-46671442615658322822009-03-10T21:40:00.000-07:002009-03-10T21:40:00.000-07:00I love Jicama. Have you tried Daikon when you need...I love Jicama. Have you tried Daikon when you need heat and crunch? Your salad looks really, really good.Mary Bergfeldhttps://www.blogger.com/profile/09234678984137982414noreply@blogger.com